Polenta gnocchi with rosemary, honey and toasted sesame from Italian American: Red Sauce Classics and New Essentials (page 159) by Angie Rito and Scott Tacinelli and Jamie Feldmar

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • EmilyR on October 27, 2021

    Oh goodness is this a treat! I made the slight mistake of doubling this, which felt like making gnocchi for eons, but the result is phenomenal. The flavors are outstanding and the pillowy little dumplings are decadent.

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