Ricotta gnudi with peanuts, cilantro and roasted grapes from Italian American: Red Sauce Classics and New Essentials (page 163) by Angie Rito and Scott Tacinelli and Jamie Feldmar

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute all-purpose flour for 00 flour.

  • EmilyR on March 12, 2022

    I don't know what to make of this. It felt a bit like deconstructed peanut butter and jelly due to the flavors. It was quite sweet, so it needs some salami or something salty on the side.

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