Pollo rojo y picante from Chicken on the Grill: 100 Surefire Ways To Grill Perfect Chicken Every Time (page 52) by Cheryl Alters Jamison and Bill Jamison

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Rockin’ guac

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute regular paprika for smoked paprika, and ground ancho chiles or ground New Mexico chiles for ground pasilla chiles.

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