Roasted peppers under oil (Peperoni sott'olio) from Salute!: Food, Wine and Travel in Southern Italy (page 62) by Gail Donovan and Kevin Donovan and Simon Griffiths

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Sautéed veal with Marsala sauce (Scaloppine di vitello alla Marsala); Fillets of blue eye with spicy couscous (Cernia cu'u' cus-cus)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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