Chicken Milanese with fresh fennel, herbs, honey and mustard from Italian American: Red Sauce Classics and New Essentials (page 222) by Angie Rito and Scott Tacinelli and Jamie Feldmar

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • ChandraNH on April 14, 2025

    Fantastic. the addition of fennel seeds to the panko breading made the whole dish for me. this will become my standard milanese recipe (even without the salad).

  • Likethetea on October 18, 2024

    Such a delicious recipe.

  • katiesue28 on May 30, 2022

    So delicious and easy. Perfect with a dry German Riesling.

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