Brussels sprouts Calabrese with spicy colatura vinaigrette from Italian American: Red Sauce Classics and New Essentials (page 242) by Angie Rito and Scott Tacinelli and Jamie Feldmar

  • lemon juice
  • mint
  • Show all ingredients...

  • EYB Comments

    Can substitute fish sauce for colatura. You may use the Roasted garlic puree recipe on p. 300.

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Notes about this recipe

  • Eat Your Books

    Can substitute fish sauce for colatura. You may use the Roasted garlic puree recipe on p. 300.

  • KarinaFrancis on August 30, 2022

    This was so good! It’s all in the dressing tangy, spicy and savoury from the roasted garlic. Definitely a keeper!

  • tarae1204 on January 16, 2022

    Deeply flavorful from the sweet and salty dressing. The fish sauce and honey combo actually works.

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