Japanese sweet potatoes with creamy Italian dressing from Italian American: Red Sauce Classics and New Essentials (page 245) by Angie Rito and Scott Tacinelli and Jamie Feldmar

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Yukon Gold potatoes for Japanese sweet potatoes.

  • sassy_momma on February 27, 2023

    Loved this recipe!! Best sweet potatoes I've ever made. Defiantly will make these again. Make sure to get Japanese sweet potatoes if available.

  • amandaeats on January 07, 2022

    This was a lot of work for the payoff - I think if you boiled the potatoes and dressed it with the dressing while warm it would taste just as good. Probably better in a restaurant given the frying

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.