Brown beef stock (Fond brun de boeuf) from Secrets from the La Varenne Kitchen: 50 Essential Recipes Every Cook Needs to Know (page 16) by Anne Willan
- black peppercorns
-
celery
- Show all ingredients...
- Serves : 2-3 quarts
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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