Tre latte olive oil cake from Italian American: Red Sauce Classics and New Essentials (page 287) by Angie Rito and Scott Tacinelli and Jamie Feldmar

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • EmilyR on October 27, 2021

    This is a decadent and moist cake that is a bit of a riff on the tres leches cake. I used lemon olive oil in the cake to further the lemon flavor. It makes a sizable quantity so be prepared to feed a crowd.

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