Creamy Italian dressing from Italian American: Red Sauce Classics and New Essentials (page 305) by Angie Rito and Scott Tacinelli and Jamie Feldmar

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • sassy_momma on February 27, 2023

    Very good dressing

  • luluinphilly on November 24, 2022

    This continues to be a favorite in our family. It makes a huge batch, so sometimes I half it and it keeps really well in the fridge. It is a grown up version of wishbone Italian dressing that we grew up on. I agree with another reviewer - greek yogurt subs nicely here for creme fraiche.

  • Anthonygrob on January 16, 2022

    Loved. Reminiscent of something I might buy in a store, except I know what went into it. Came together very easily in a jar witha stick blender. Substituted greek yogurt for the creme fraiche that I didn't have and it came out fine. A little on the thick side, might try swapping buttermilk for yogurt next time.

  • amandaeats on January 07, 2022

    just fine - a lot of work for the payoff

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