Cured lemons from Italian American: Red Sauce Classics and New Essentials (page 306) by Angie Rito and Scott Tacinelli and Jamie Feldmar

  • lemons
  • store-cupboard ingredients

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • coastal_colibri on February 26, 2026

    Component in the chicken milanese

  • tarae1204 on January 16, 2022

    This recipe calls for slicing lemons with a mandoline. I have a French mandoline with a finger guard, and it basically just juiced the lemons. I used a knife to slice them thin instead.

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