Spring onion and tomato soup with melty cheese (Sopa de cebollitas con queso) from Treasures of the Mexican Table: Classic Recipes, Local Secrets (page 10) by Pati Jinich

  • spring onions
  • melting cheese
  • Show all ingredients...
  • Serves : 6-8

  • EYB Comments

    Can substitute heavy cream for crema; and asadero cheese, Oaxaca cheese, Monterey Jack cheese, or mozzarella cheese for melting cheese.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute heavy cream for crema; and asadero cheese, Oaxaca cheese, Monterey Jack cheese, or mozzarella cheese for melting cheese.

  • bwhip on January 16, 2023

    Very delicious soup. So many spring onions! I used a mandoline for slicing, which made things much easier. Flavor of the onions was strong, but sweet and mellow. Very hearty and filling with the cream and cheese (we used Monterey Jack). Crusty bread was the perfect accompaniment.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.