Chipotle oyster soup (Sopa de ostión enchipotlada) from Treasures of the Mexican Table: Classic Recipes, Local Secrets (page 20) by Pati Jinich

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Lsblackburn1 on February 20, 2022

    Lovely flavors but very spicy for me (it was fine for my husband). Used canned tomatoes and a immersion blender. The added vegetables at the end were nice.

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