Mine workers' fish soup (Caldo de oso) from Treasures of the Mexican Table: Classic Recipes, Local Secrets (page 23) by Pati Jinich

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute tilapia fillets, cod fillets, or snapper fillets for catfish fillets.

  • mlbatt on May 24, 2022

    I followed the recipe exactly (cut in half, as 6-8 servings was a bit much for the two of us) - using some frozen Ono fillets I wanted to use up. Spiced from ancho chiles and chopped pickled jalapeños, it had a nice kick and a deep flavor from the concentrated tomatoes, aromatics and herbs. Easy and muy delicioso!

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.