Bacon and egg breakfast bánh mì from The Red Boat Fish Sauce Cookbook: Beloved Recipes from the Family Behind the Purest Fish Sauce (page 31) by Cuong Pham and Tien Nguyen and Diep Tran

  • bacon
  • baguette bread
  • Show all ingredients...

  • EYB Comments

    This recipe uses the Red Boat-cured bacon recipe on p. 28, and the Cilantro mayonnaise recipe on p. 284. Can substitute bacon for Red Boat-cured bacon, and Kewpie mayonnaise for cilantro mayonnaise.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    This recipe uses the Red Boat-cured bacon recipe on p. 28, and the Cilantro mayonnaise recipe on p. 284. Can substitute bacon for Red Boat-cured bacon, and Kewpie mayonnaise for cilantro mayonnaise.

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