The Red Boat Fish Sauce Cookbook by Cuong Pham and Tien Nguyen and Diep Tran

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  • ISBN 10 0358410975
  • ISBN 13 9780358410973
  • Published Oct 11 2021
  • Page Count 288
  • Language English
  • Countries United States
  • Publisher Houghton Mifflin Harcourt

Publishers Text

You wouldn't expect a condiment made of anchovies to gain cult status; but that's exactly what Red Boat Fish Sauce did, earning praise from food titans like David Chang, Andrea Nguyen, and Ruth Reichl. But what's even more incredible is the story behind its success and founder, Cuong Pham. After a year-long journey to America from Vietnam after the war , he found himself working for Steve Jobs at Apple in 1984. But, all the while, he missed the tastes of his childhood and what the grocery store had just wasn't it; and set out to find what he and his family remembered so acutely. With this collection of 100 recipes, learn how to punch up flavor in Vietnamese classics but also in favorites like Chicken Wings and Pork Roast. With behind-the-scenes stories in every chapter spanning from breakfast, dinner, snacks, desserts, and holiday celebrations, this book encompasses a true American story and is the perfect guide to using this incredible pantry staple.

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