Blistered summer vegetables with scallion oil from The Red Boat Fish Sauce Cookbook: Beloved Recipes from the Family Behind the Purest Fish Sauce (page 60) by Cuong Pham and Tien Nguyen and Diep Tran

  • canola oil
  • corn on the cob
  • Show all ingredients...

  • EYB Comments

    Can substitute vegetable oil, peanut oil, or grapeseed oil for canola oil. You may use the Red Boat scallion oil recipe on p. 285.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute vegetable oil, peanut oil, or grapeseed oil for canola oil. You may use the Red Boat scallion oil recipe on p. 285.

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