Crab noodle soup (Bún riêu) from The Red Boat Fish Sauce Cookbook: Beloved Recipes from the Family Behind the Purest Fish Sauce (page 107) by Cuong Pham and Tien Nguyen and Diep Tran

  • rice vermicelli noodles
  • scallions
  • Show all ingredients...

  • EYB Comments

    Can substitute shrimp paste for mắm nêm. You may use the Annatto oil recipe on p. 287, and the Minced soft-shell crab paste recipe on p. 110.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute shrimp paste for mắm nêm. You may use the Annatto oil recipe on p. 287, and the Minced soft-shell crab paste recipe on p. 110.

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