Grilled pork meatballs (Nem nưởng) from The Red Boat Fish Sauce Cookbook: Beloved Recipes from the Family Behind the Purest Fish Sauce (page 149) by Cuong Pham and Tien Nguyen and Diep Tran

  • Red Boat salt
  • lettuce
  • Show all ingredients...

  • EYB Comments

    Can substitute kosher salt for Red Boat salt, and rice noodles for rice paper wrappers. You may use the Red Boat salt-pickled daikon and carrots recipe on p. 265; and the All-purpose núởc chấm recipe on p. 276, the Diep Pham's núởc chấm recipe on p. 277, or the Peanut-coconut núởc chấm recipe on p. 281.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute kosher salt for Red Boat salt, and rice noodles for rice paper wrappers. You may use the Red Boat salt-pickled daikon and carrots recipe on p. 265; and the All-purpose núởc chấm recipe on p. 276, the Diep Pham's núởc chấm recipe on p. 277, or the Peanut-coconut núởc chấm recipe on p. 281.

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