Seared pork chops with broken rice (Cởm tấm) from The Red Boat Fish Sauce Cookbook: Beloved Recipes from the Family Behind the Purest Fish Sauce (page 162) by Cuong Pham and Tien Nguyen and Diep Tran

  • garlic
  • pork chops
  • Show all ingredients...

  • EYB Comments

    You may use the Pickled cabbage recipe on p. 264, and the All-purpose núởc chấm recipe on p. 276 or the Diep Pham's núởc chấm recipe on p. 277.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    You may use the Pickled cabbage recipe on p. 264, and the All-purpose núởc chấm recipe on p. 276 or the Diep Pham's núởc chấm recipe on p. 277.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.