Beef and potato chimichangas (Chimichanga de guisado de res con papa) from Treasures of the Mexican Table: Classic Recipes, Local Secrets (page 76) by Pati Jinich

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute iceberg lettuce for romaine lettuce, and this book's "Fire-roasted Sonoran chunky salsa (Salsa tatemada Norteña)" for commercial salsa.

  • Lsblackburn1 on February 06, 2024

    Made this yesterday but after cooking it was too lazy to do the frying so just used it as burrito filling. Meh. Today I used the cold filling and fried the chimis; so much more delicious! I only wished I’d had sour cream and salsa, but avocado and cheese were good!

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