Crunchy carne asada tostadas (Lorenzas de carne asada) from Treasures of the Mexican Table: Classic Recipes, Local Secrets (page 74) by Pati Jinich

  • melting cheese
  • beef chuck roast
  • Show all ingredients...
  • Serves : 6

  • EYB Comments

    Can substitute asadero cheese, Oaxaca cheese, Monterey Jack cheese, or mozzarella cheese for melting cheese; and this book's "Fiesta refried beans (Frijoles maneados de fiesta) for commercial refried beans.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Fire-roasted Sonoran chunky salsa (Salsa tatemada Norteña); Guacamole with chile verde (Chile verde guacamole); Fiesta refried beans (Frijoles maneados de fiesta)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute asadero cheese, Oaxaca cheese, Monterey Jack cheese, or mozzarella cheese for melting cheese; and this book's "Fiesta refried beans (Frijoles maneados de fiesta) for commercial refried beans.

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