Honeycomb cake (Bánh bò nưởng) from The Red Boat Fish Sauce Cookbook: Beloved Recipes from the Family Behind the Purest Fish Sauce (page 246) by Cuong Pham and Tien Nguyen and Diep Tran

  • Red Boat salt
  • coconut milk
  • Show all ingredients...
  • EYB Comments

    Despite the name, there is no honey or honeycomb in this cake. Can substitute kosher salt for Red Boat salt.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Despite the name, there is no honey or honeycomb in this cake. Can substitute kosher salt for Red Boat salt.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.