Dried pear fruit loaf (Kletzenbrot) from Advent: Festive German Bakes to Celebrate the Coming of Christmas (page 67) by Anja Dunk

  • rye flour
  • ground cinnamon
  • dried figs
  • grated nutmeg
  • walnuts
  • dried pears
  • prunes
  • raisins
  • ground cloves
  • black tea
  • EYB Comments

    Dried fruit must soak overnight.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Dried fruit must soak overnight.

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