Spiced marzipan bites (Biberle) from Advent: Festive German Bakes to Celebrate the Coming of Christmas (page 73) by Anja Dunk

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute almond paste for marzipan; and ground cinnamon, ground ginger, ground cardamom, and ground cloves for lebkuchen spice. You may use the Lebkuchen spice mix recipe on p. 26, and the Marzipan recipe on p. 230.

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