Quark fritters (Quarkbällchen) from Advent: Festive German Bakes to Celebrate the Coming of Christmas (page 82) by Anja Dunk

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variation.

  • RhubarbTam on January 06, 2024

    Good. Pillowy-centered from the quark and outside crisp from the cornstarch. Low level sweetness from the powdered sugar. Reminded me a lot of other Scandinavian 'doughnuts' but might be a harder sell to Americans who like their doughnuts sweet and bouncy. I would make again in an Advent context, but this is not our favorite doughnut recipe.

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