Hazelnut and lemon hearts (Haselnuß-zitronenherzen) from Advent: Festive German Bakes to Celebrate the Coming of Christmas (page 134) by Anja Dunk

  • ground cinnamon
  • lemons
  • icing sugar
  • light brown sugar
  • egg whites
  • ground blanched hazelnuts

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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