Braided raisin bread (Rosinenzopf) from Advent: Festive German Bakes to Celebrate the Coming of Christmas (page 165) by Anja Dunk

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variation.

  • RhubarbTam on January 06, 2024

    Really good. The quark adds a really soft texture to the crumb. It's super soft and pillowy. Not a sweet bread, despite the raisins, but is great with jam.

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