Marzipan snowflake cake (Schneeflocken marzipankuchen) from Advent: Festive German Bakes to Celebrate the Coming of Christmas (page 187) by Anja Dunk

  • ground cinnamon
  • caster sugar
  • eggs
  • butter
  • ground almonds
  • marzipan
  • raspberry jam

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Charlotte_vandenberg on December 19, 2021

    This is a delicious cake. I didn’t see what size cake tin I was supposed to be using, so I used a round 18 cm tin. No way I could have made 2 layers. This was a thin cake already. Left out the raspberry jam.

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