Smoked cheddar-stuffed mushrooms from Cooking Light Annual Recipes 2008 by Cooking Light Magazine

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • pastaplease on February 18, 2026

    Used stems from just 4 mushrooms, added a few drops of lemon and red pepper flakes -- quite good. Well-liked by MJ group.

  • ssdrabek on September 04, 2011

    used only half of stems.....double the cheese and mix in some marina sauce to make them GREAT

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.