Cooking Light Annual Recipes 2008 by Cooking Light Magazine

    • Categories: Soups; Appetizers / starters; Low fat; Vegetarian
    • Ingredients: canned tomatoes; balsamic vinegar; dried red pepper flakes; half and half cream
    • Accompaniments: Spinach and kale turnovers
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  • ISBN 10 0848731565
  • ISBN 13 9780848731564
  • Published Nov 01 2007
  • Format Hardcover
  • Language English
  • Countries United States
  • Publisher Oxmoor House
  • Imprint Oxmoor House

Publishers Text

Better make room on your cookbook shelf--the 12th volume of this popular collectors' edition is on its way. This must-have compilation features every recipe--more than 1,000--from a year's worth of Cooking Light, the world's most revered and widely read food magazine. It's easy to see why; Cooking Light experts go way beyond anything-but-basic recipes to offer the latest scoop on food trends, international ingredients, cutting-edge tabletop style, and more. Plus tips, techniques, planning, preparation, presentation--they're all here, not to mention updated and innovative dishes in the lighter, guilt-free versions we love.

Jammed with nutritional analyses, photographs, food facts, and menu suggestions, Cooking Light Annual Recipes 2008 will have you cooking healthier and eating smarter without sacrificing great taste in no time.

Features:

  • 12th edition of this popular Cooking Light compilation features a year's worth of recipes from the magazine
  • Emphasizes international cuisines, classic comfort foods, and new twists on traditional favorites--in their skinnier versions, of course
  • Quadruple-indexed to find what you need in a jiffy
  • Includes the magazine staff's favorite recipes plus "best-of-the-best" selections


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