Cooking Light Annual Recipes 2008 by Cooking Light Magazine

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    • Categories: Soups; Appetizers / starters; Low fat; Vegetarian
    • Ingredients: canned tomatoes; balsamic vinegar; dried red pepper flakes; half and half cream
    • Accompaniments: Spinach and kale turnovers
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    • Categories: Side dish; Cooking ahead; Low fat; Vegetarian
    • Ingredients: kale; spinach; nutmeg; feta cheese; refrigerated dinner roll dough; Parmesan cheese
    • Accompaniments: Cream of tomato soup
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    • Categories: Main course; Cooking ahead; Low fat
    • Ingredients: beef brisket; parsnips; balsamic vinegar; bay leaves; light-colored beer
    • Accompaniments: Spinach and kale turnovers
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    • Categories: Quick / easy; Main course; Low fat
    • Ingredients: bacon; escarole; cannellini beans
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    • Categories: Stews & one-pot meals; Main course; Cooking ahead; Low fat; Vegetarian
    • Ingredients: penne pasta; marinara sauce; spinach; sour cream; farmer's cheese; basil; Parmigiano Reggiano cheese
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    • Categories: Quick / easy; Main course; Low fat
    • Ingredients: green onions; parsley; sour cream; limes; ground cumin; avocados; chicken breasts
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    • Categories: Salads; Main course; Low fat
    • Ingredients: soba noodles; tuna steaks; cucumbers; carrots; radishes; red peppers; green onions; rice vinegar; soy sauce; peanut oil; sesame oil; dried red pepper flakes; sesame seeds
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    • Categories: Salads; Main course; Low fat; Vegetarian
    • Ingredients: parsnips; cauliflower; red peppers; pearl barley; Parmigiano Reggiano cheese; pecans; parsley
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    • Categories: Quick / easy; Appetizers / starters; Cooking ahead; Mediterranean; Low fat; Vegetarian
    • Ingredients: basil; balsamic vinegar; cannellini beans; roasted red peppers
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    • Categories: Quick / easy; Breakfast / brunch; Cooking ahead; Low fat; Vegetarian
    • Ingredients: eggs; corn tortillas; cheddar cheese; black beans; green onions; salsa; sour cream
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    • Categories: Quick / easy; Low fat; Vegetarian
    • Ingredients: yogurt; passion fruit nectar; toasted wheatgerm; honey; blueberries; bananas
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    • Categories: Cakes, small; Cooking ahead; Low fat; Vegetarian
    • Ingredients: cornmeal; yogurt; store-cupboard ingredients
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    • Categories: Salads; Main course; Low fat
    • Ingredients: corn tortillas; chile powder; cornmeal; dehydrated onion flakes; tilapia; romaine lettuce; red peppers; grape tomatoes; red onions; cilantro; limes; Mexican cheese blend
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    • Categories: Main course; Low fat
    • Ingredients: green beans; potatoes; grape tomatoes; salmon fillets; Worcestershire sauce
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    • Categories: Main course; Asian; Low fat
    • Ingredients: spaghetti pasta; peanut butter; sesame seeds; rice vinegar; soy sauce; limes; red pepper hot sauce; chicken breasts; carrots; green onions
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    • Categories: Quick / easy; Main course; Low fat
    • Ingredients: beef broth; pork chops; paprika; thyme; parsley
    • Accompaniments: Wild rice medley
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    • Categories: Quick / easy; Side dish; Low fat; Vegetarian
    • Ingredients: wild rice; green onions; almonds; thyme
    • Accompaniments: Smothered pork chops with thyme
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    • Categories: Quick / easy; Main course; Low fat
    • Ingredients: sour cream; mayonnaise; whole grain mustard; tarragon; beef sirloin steaks; potatoes
    • Accompaniments: Roasted baby carrots
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    • Categories: Quick / easy; Main course; Low fat
    • Ingredients: apple cider (alcohol-free); apples; pork tenderloin; half and half cream; rosemary
    • Accompaniments: Lemon broccolini
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  • ISBN 10 0848731565
  • ISBN 13 9780848731564
  • Published Nov 01 2007
  • Format Hardcover
  • Language English
  • Countries United States
  • Publisher Oxmoor House
  • Imprint Oxmoor House

Publishers Text

Better make room on your cookbook shelf--the 12th volume of this popular collectors' edition is on its way. This must-have compilation features every recipe--more than 1,000--from a year's worth of Cooking Light, the world's most revered and widely read food magazine. It's easy to see why; Cooking Light experts go way beyond anything-but-basic recipes to offer the latest scoop on food trends, international ingredients, cutting-edge tabletop style, and more. Plus tips, techniques, planning, preparation, presentation--they're all here, not to mention updated and innovative dishes in the lighter, guilt-free versions we love.

Jammed with nutritional analyses, photographs, food facts, and menu suggestions, Cooking Light Annual Recipes 2008 will have you cooking healthier and eating smarter without sacrificing great taste in no time.

Features:

  • 12th edition of this popular Cooking Light compilation features a year's worth of recipes from the magazine
  • Emphasizes international cuisines, classic comfort foods, and new twists on traditional favorites--in their skinnier versions, of course
  • Quadruple-indexed to find what you need in a jiffy
  • Includes the magazine staff's favorite recipes plus "best-of-the-best" selections


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