Chocolate-coated walnut marzipan (Walnuß marzipan) from Advent: Festive German Bakes to Celebrate the Coming of Christmas (page 233) by Anja Dunk

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • eeeve on December 10, 2025

    Made the marzipan part from this recipe, it came together quickly and easily. I used gin instead of vodka (didn't have any in) and find I cannot taste this. Maybe I need to be bolder with the amount? I used the marzipan to stuff dates, and then pressed it into dark chocolate shavings. Tasted great. Need to go and buy more dates now and then I will dip the stuffed dates in melted dark chocolate.

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