A perfect rotisserie chicken from Chicken on the Grill: 100 Surefire Ways To Grill Perfect Chicken Every Time (page 96) by Cheryl Alters Jamison and Bill Jamison

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Grill-roasted ratatouille

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute dry rub of your choice for black peppercorns; and lemons, limes, or oranges for herb sprigs of your choice.

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