Golden threads with chile dipping sauce from James McNair's Pasta Cookbook (page 41) by James McNair

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute soy sauce for fish sauce, water chestnuts for bamboo shoots, and capellini pasta or vermicelli pasta for wheat noodles. Recipe specifies using the book's "Asian wheat noodles," page 12.

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