Afghanistan-style leek-stuffed pasta with yogurt and meat sauces from James McNair's Pasta Cookbook (page 43) by James McNair

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Recipe specifies using the book's "Basic pasta," page 8. Can substitute wonton wrappers for pasta sheets, and fresh oregano for mint.

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