Pickled chipotles with baby potatoes, onions, and carrots (Chipotles en vinagre y piloncillo con papitas y cebollitas) from Treasures of the Mexican Table: Classic Recipes, Local Secrets (page 144) by Pati Jinich

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • michalow on March 20, 2022

    I made a half batch of these to try them out and immediately regretted not making the full thing. Delicious! I used about three chiles mecos and one Oaxacan pasilla for the half batch.

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