Fiesta refried beans (Frijoles maneados de fiesta) from Treasures of the Mexican Table: Classic Recipes, Local Secrets (page 159) by Pati Jinich
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canned chipotle chiles in adobo sauce
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lard
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- Serves : 8
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EYB Comments
Can substitute asadero cheese, Oaxaca cheese, Monterey Jack cheese, or mozzarella cheese for melting cheese.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Chubby flour tortillas (Tortillas de harina gorditas)
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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