Fiesta refried beans (Frijoles maneados de fiesta) from Treasures of the Mexican Table: Classic Recipes, Local Secrets (page 159) by Pati Jinich

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute asadero cheese, Oaxaca cheese, Monterey Jack cheese, or mozzarella cheese for melting cheese.

  • Lsblackburn1 on January 18, 2026

    I’ve made these twice now and I prefer the texture when I mash the beans with my potato masher versus doing them in the blender. Very tasty!

  • Dannausc on December 27, 2021

    Quite easy. Really good. Makes a lot; serves way more than 8.

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