Piggy beans (Fijoles puercos) from Treasures of the Mexican Table: Classic Recipes, Local Secrets (page 160) by Pati Jinich

  • Mexican chorizo sausages
  • thick-cut bacon
  • Show all ingredients...
  • Serves : 6-8

  • EYB Comments

    Can substitute anejo cheese or queso fresco for cotija cheese.

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Notes about this recipe

  • Eat Your Books

    Can substitute anejo cheese or queso fresco for cotija cheese.

  • jenburkholder on June 01, 2023

    Oh these were GOOD! I mean, hard not to be given the ingredients. We used less bacon, cotija as the cheese, and freshly cooked pintos. Love the olives in there - nice counterpoint without screaming OLIVES!

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