Rice with lentils and caramelized onions (Arroz con lentejas y cebollas) from Treasures of the Mexican Table: Classic Recipes, Local Secrets (page 172) by Pati Jinich

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • michalow on December 31, 2023

    Simple and good. Served with broccoli, sweet potatoes, and pico de gallo for a satisfying meal.

  • ellwell on January 02, 2023

    This was good but didn’t really pack a lot of flavor. Next time I would double the spice. It makes enough to feed an army.

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