Kohlrabi ravioli, pea and avocado guacamole, avocado oil aïoli, lemon jam from Planted: A Chef's Show-Stopping Vegan Recipes (page 44) by Chantelle Nicholson

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute citrus fruit of your choice for lemons.

  • alicevegan on July 24, 2022

    The ravioli were nice and fresh. I used storebought vegan aioli. Something went wrong with the lemon jam - the instructions say to blend up the whole lemon (after baking), but the result was inedibly bitter. If I made it again I would use only the flesh and zest.

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