Planted: A Chef's Show-Stopping Vegan Recipes by Chantelle Nicholson

  • Seeded granola and chai-spiced poached plums (page 12)

    from Planted: A Chef's Show-Stopping Vegan Recipes Planted by Chantelle Nicholson

    • Categories: Baked & steamed desserts; Quick / easy; Breakfast / brunch; Dessert; Vegan
    • Ingredients: plums; English breakfast tea bags; cinnamon sticks; cardamom pods; whole star anise; whole cloves; bay leaves; rolled oats; coconut oil; sesame seeds; sunflower seeds; pumpkin seeds; dates; fennel seeds; agave syrup; non-dairy yogurt; caster sugar
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  • ISBN 10 0857834487
  • ISBN 13 9780857834485
  • Linked ISBNs
  • Published Apr 12 2018
  • Format Hardcover
  • Page Count 224
  • Language English
  • Countries United Kingdom
  • Publisher Kyle Books

Publishers Text

In her first solo cookbook, Chantelle Nicholson shows you how to cook delicious vegan dishes using seasonal and flavoursome plant-based ingredients. Growing up in New Zealand with a vegetable garden influenced her passion for fresh produce and, with her career as a professional chef, she was inspired to develop tasty, restaurant-quality vegan recipes, which feature on the menu at Tredwells, winner of AA's London Restaurant of the Year. In Planted she offers an abundance of these dishes to make at home. Her recipes may look high-end, but they are easy to create in your kitchen and will impress even the most devoted meat- and cheese-lovers. This is not a book about veganism, it is about fantastic and tasty food, made without animal products. It celebrates produce, seasonality and food that tastes good!

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