Stir-fried shrimp with spicy orange sauce from Cooking Light Annual Recipes 2008 by Cooking Light Magazine

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Lindalib on May 12, 2013

    Delicious. I made the recipe as written and could have easily doubled it. I served it wiith organic udon noodles from Trader Joes. I searched for "shrimp" and "quick & easy" and this fil the bill perfectly. A definite make-again.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.