Chicken pasta with sage and capocollo sauce from Chicken on the Grill: 100 Surefire Ways To Grill Perfect Chicken Every Time (page 117) by Cheryl Alters Jamison and Bill Jamison

  • chicken stock
  • pecorino Romano cheese
  • Show all ingredients...

  • EYB Comments

    Can substitute salami for capocollo, and short tubular pasta of your choice for penne pasta.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute salami for capocollo, and short tubular pasta of your choice for penne pasta.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.