Eggplant falafels with tzatziki sauce from Two Raw Sisters - Changing Perceptions of Plant-Based Food (page 93) by Rosa (Flanagan) Power and Margo Flanagan

  • fresh coriander
  • dill
  • Show all ingredients...
  • Serves : 18 falafels

  • EYB Comments

    Can substitute cannellini beans or butter beans for chickpeas.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute cannellini beans or butter beans for chickpeas.

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