Rustic Italian chopped salad from Cook. Heal. Go Vegan!: A Delicious Guide to Plant-Based Cooking for Better Health and a Better World (page 130) by Bailey Ruskus

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute the book's "Herbed creamy feta" for vegan feta cheese, canned Great Northern beans for canned cannellini beans, and lettuce of your choice for kale.

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