Seeded herbed spelt bread from Cook. Heal. Go Vegan!: A Delicious Guide to Plant-Based Cooking for Better Health and a Better World (page 178) by Bailey Ruskus

  • poppy seeds
  • spelt flour
  • Show all ingredients...

  • EYB Comments

    Can substitute fresh thyme for dried thyme, fresh basil for dried basil, and fresh rosemary for dried rosemary. Dough must ferment and rise at room temperature for at least 6 hours.

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute fresh thyme for dried thyme, fresh basil for dried basil, and fresh rosemary for dried rosemary. Dough must ferment and rise at room temperature for at least 6 hours.

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