Toasted bean curd with a miso topping (Tofu dengaku) from The Madhur Jaffrey Cookbook: Over 650 Indian, Vegetarian and Eastern Recipes (page 204) by Madhur Jaffrey

  • medium bean curd
  • spinach
  • Show all ingredients...

  • EYB Comments

    Can substitute hard bean curd for medium bean curd, and water for dashi. Can use the book's "Kombu and shiitake mushroom stock (Dashi)".

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute hard bean curd for medium bean curd, and water for dashi. Can use the book's "Kombu and shiitake mushroom stock (Dashi)".

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.