Fried wheat gluten with broccoli, carrot, and mushrooms from The Madhur Jaffrey Cookbook: Over 650 Indian, Vegetarian and Eastern Recipes (page 217) by Madhur Jaffrey

  • broccoli
  • vegetable stock
  • Show all ingredients...

  • EYB Comments

    Can substitute gluten cooking water or water for vegetable stock. Can use the book's "Delicious stock made with soy-bean sprouts".

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Yien-Koo's salad of mung-bean sprouts and egg strands; Plain boiled rice 1; Cold Chinese-style aubergine

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute gluten cooking water or water for vegetable stock. Can use the book's "Delicious stock made with soy-bean sprouts".

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