Antipasto misto from Liguria: The Cookbook: Recipes from the Italian Riviera (page 37) by Laurel Evans

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute the book's "Cuculli di ceci" for the book's "Frisceu." and the book's "Torta di cipolle," "Torta verde," "Torta di zucca," or "Torta di riso" for the book's "Torta Pasqualina."

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