Summer salad (Condiggiòn) from Liguria: The Cookbook: Recipes from the Italian Riviera (page 38) by Laurel Evans

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Niçoise olives for Taggiasche olives.

  • lean1 on November 01, 2023

    Love this salad. A beautiful mix of flavors and textures. I also added a few sun dried tomatoes and less bread. Hope to make this salad often

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